SUNBAKED TOMATO BASIL STUFFED OLIVES

Our Sunbaked Tomato Basil Stuffed Olives capture the essence of classic Italian flavor. We start with plump, extra-large green olives and hand-stuff them with freshly minced sweet basil and tangy, sun-dried tomatoes, then finish them in a savory, herb-infused marinade. The result is a gourmet stuffed olive that’s aromatic, savory, and bursting with Mediterranean character. The natural sweetness of sun-dried tomatoes pairs beautifully with the herbal brightness of basil, while the briny olive delivers a perfectly balanced bite that’s both rich and refreshing.

QUICK USES

• Garnish martinis or Bloody Marys for a savory Mediterranean twist

• Toss into hot pasta with olive oil for an instant Italian-style dish

• Chop and mix into aioli or mayo for a flavorful sandwich spread

• Dress grilled or pan-seared fish with chopped olives, lemon, and olive oil

• Serve on charcuterie and antipasto boards with cheeses and cured meats

 

INGREDIENTS

Olives, Sun-dried tomatoes, Water, Salt, Vinegar, Basil, Lactic acid, Sodium Benzoate (Preservative)